Gastro Breaks

Edinburgh boasts more Michelin star restaurants than any city except London and is reputed to have the most restaurants per head of population in the UK.

Try our Kinellan Restaurant which is fast developing a reputation for its gently cooked, seasonal, Scottish cuisine made from the best, fresh, local ingredients. This is no surprise given the combined experience of our team of chefs: Ian Hill, our highly talented Head Chef; Danielle, our German pastry chef; and the meticulous visionary, David Neave, Chef Director and owner, also responsible for the success of the Amber.

You can investigate Edinburgh’s many culinary delights at the Edinburgh Restaurateurs’ Association, The List, Top Table or Edinburgh’s Best Restaurants websites.

You can also visit Edinburgh's award-winning Farmer's Market held every Saturday between 9am and 2pm on Castle Terrace.